Cinnamon-Vanilla Chia Pudding

Cinnamon-Vanilla Chia Seed Pudding

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Serves 2

1 cup almond milk or coconut milk

3 tablespoons chia seeds

1 teaspoon agave

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 small pinch sea salt

Stir together all ingredients in a small bowl; refrigerate until it reaches your desired thickness, stirring occasionally.  (I usually chill mine about 2 hours, but overnight is fine.)

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