Fully Raw Peanut Butter Hearts

yumm

Talk about amazing! These fully raw peanut butter hearts literally stole our hearts with their melty chocolate deliciousness.  Raw, vegan, organic and sugar free. If your looking for a vegan treat, you will love these!

Love Health and Us

For the peanut butter bottoms:

  • 1/2 cup organic peanut butter
  • 1/2 cup organic almond Butter
  • 1 tablespoon organic agave syrup
  • 2 tablespoons organic coconut oil

For the chocolate topping:

  • 1/4 cup organic raw cacao powder
  • 1 tablespoon organic agave syrup
  • 1/4 cup organic coconut oil20130819-120546.jpg

Get Makin’:

For the peanut butter bottoms
Step 1 Combine the peanut butter, agave syrup and liquid coconut oil in a medium size bowl and stir until well combined.
Drop a spoonful at a time into silicone muffin cups until they are approximately 1/2 full.
Put them into the freezer for at least 15 minutes.
For the chocolate topping
Step 2 Combine the raw cacao, agave syrup and liquid coconut oil in a medium size bowl and stir until well combined.
Drop a spoonful at a time on top of the frozen/hardened peanut butter in the silicone muffin cups.
Put them into the freezer for at least 15 minutes.
Step 3 Keep in the freezer until served because they will melt and lose their shape at room temperature if the coconut oil begins to melt. Sprinkle with Sea salt and enjoy!
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3 thoughts on “Fully Raw Peanut Butter Hearts

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