For vegetarian salad week we whipped up an avocado pom salad for lunch! Healthy, filling and so easy to prepare. Enjoying next to a pool, optional 😉
What you need:
1/4 cup cilantro, stems removed and leaves diced
1 tsp fresh garlic, diced
salt and pepper
Chop and mix then top with pom seeds. Serve with black bean quinoa chips.